On the second COVID-19 inspired episode, half of the HNH crew checks out a West Adams staple of Los Angeles: Collins Fish Market. Since 1976, it’s been providing all kinds of seafood dishes that they fry TWICE just off general principle. From salmon and red snapper to shrimp and cod, they got your seafood cravings. Check out what they eat and the sides that you might wanna have with your meal. And of course, a beer pairing is suggested especially with the Gunga Rao Sour Indian Pale Ale that was purchased from Craft Beer Kings.