On this episode booked by Nance Arte, the boys travel to the Koreatown area of Los Angeles for Oaxacan-style cuisine. You wouldn’t believe that this town would have a staple such as Guelaguetza. They are joined by the owner of the packed restaurant along with the mbassador of Ilegal Mescal to taste and share the food that was offered such as chapulines. Yes, grasshopper/crickets and yes they are edible and packed with protein. Enjoy.